Cajun Sausage Jambalaya

• 2 cups Uncle Ben's converted brand rice (uncooked)
• 12 cup butter
• 116 teaspoon salt
• 1 teaspoon black pepper
• 12 cup parsley, chopped
• 2 bay leaves
• 2 lbs smoked sausage
• 1 green pepper, chopped
• 6 shallots, chopped
• 1 (10 1/2 ounce) can French onion soup
• 1 (10 1/2 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can water (use tomato can)

1. Put all ingredients into a covered dish and either bake at 375 for 1 hour and 15 minutes or into a crock pot for6-8 hours on low.

uncle ben, butter, salt, black pepper, parsley, bay leaves, sausage, green pepper, shallots, onion soup, beef broth, tomato sauce, water

Taken from www.food.com/recipe/cajun-sausage-jambalaya-346383 (may not work)