Beef Shawarma in Pita Bread Recipe

• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon ground allspice
• Salt and pepper to taste
• 1 pound beef or lamb stir-fry strips
• 1 cup tahini
• 1/2 cup fresh lemon juice
• 2 to 3 cloves garlic
• 1/2 bunch Italian parsley
• 1 diced sweet or red onion
• 1/2 cup coarsely chopped Italian parsley
• 1 tablespoon ground sumac

1. Whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon ground allspice, and salt and pepper to taste.
2. Marinate 1 pound beef or lamb stir-fry strips in the mixture at least 2 hours and up to overnight, refrigerated.
3. Prepare tahini sauce by blending 1 cup tahini with 1/2 cup fresh lemon juice, 2 to 3 cloves garlic, the leaves of 1/2 bunch Italian parsley, and about 1 cup water, enough to make a thin, creamy consistency.
4. Prepare an onion relish by combining 1 diced sweet or red onion, 1/2 cup coarsely chopped Italian parsley, and 1 tablespoon ground sumac.
5. Drain the meat, then grill or broil it and serve in pita breads, topped with the tahini sauce and onion relish.

red wine vinegar, lemon juice, ground allspice, salt, beef, tahini, lemon juice, garlic, italian parsley, sweet, italian parsley, ground sumac

Taken from www.chowhound.com/recipes/beef-shawarma-in-pita-bread-10540 (may not work)