Low Carb Diet (Ramen with Shirataki Noodles)

• 60 grams Thinly sliced pork belly
• 1 bag Bean sprouts
• 1/2 head Lettuce
• 1 pack Enoki mushrooms
• 2 tbsp Dried wakame seaweed
• 5 grams Menma
• 2 Simmered boiled eggs
• 1/2 pack Daikon radish sprouts
• 180 grams Shirataki noodles (konnyaku noodles)
• 1 tsp Garlic (finely chopped)
• 600 ml Boiling water
• 1 tbsp Oyster soy sauce
• 30 grams Weipa

1. Drain the shirataki noodles and wash well.
2. Drain into a colander or sieve, and cut the noodles into half.
3. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water.
4. (This also gets rid of the distinct odor of the noodles.)
5. Cut the pork into 1 cm pieces.
6. Cut the root ends off the enoki mushrooms.
7. Cut off the root ends of the daikon radish sprouts and rinse.
8. Seefor the simmered boiled egg recipe.
9. Stir-fry the pork in a wok without oil until it's browned.
10. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
11. Add boiling water, and flavor with Weipa and oyster sauce sauce.
12. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
13. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

pork belly, sprouts, head lettuce, pack enoki mushrooms, eggs, pack daikon radish, noodles, garlic, soy sauce, weipa

Taken from cookpad.com/us/recipes/158966-low-carb-diet-ramen-with-shirataki-noodles (may not work)