Sandys Meatsauce
- 2 Tablespoons Olive Oil, Divided
- 1 clove Garlic
- 1 pound Lean Ground Beef
- 1 whole Green Pepper
- 1 whole Vidalia Onion
- 1 jar (24 Oz. Jar) Marinara Sauce
- 1 can (6 Oz. Can) Tomato Paste
- 2 cans (14.5 Oz. Can) Diced Tomatoes
- 1 Tablespoon Dried Basil
- 2 leaves Bay
- 1 Tablespoon Dried Minced Onion
- 1 Tablespoon Garlic Salt
- 1 Tablespoon Oregano
- Heat a tablespoon of olive oil in a large stockpot on medium/low.
- Mince garlic, add to the stockpot and saute for 2 minutes.
- Add ground beef and saute until brown and then drain.
- Finely chop green pepper and onion.
- Add the remaining tablespoon of olive oil to the stock pot and saute peppers and onions for 5 minutes or until soft.
- Return meat to the pan and add the sauce, tomato paste and diced tomatoes.
- Stir well and while sauce is simmering, add basil, bay leaves, dried minced onion, garlic salt and oregano.
- Add salt and pepper to taste.
- Let sauce simmer on medium/low for at least 1520 minutes.
olive oil, clove garlic, ground beef, green pepper, vidalia onion, tomato paste, tomatoes, dried basil, onion, garlic salt, oregano
Taken from tastykitchen.com/recipes/main-courses/sandye28099s-meatsauce/ (may not work)