Black Bean and Avocado Salad

• 2 whole Avocados, Diced
• 1/2 Lime, Juiced
• 1 whole Medium Tomato
• 13 cups Rinsed And Drained Black Beans
• 1/4 cups Chopped Yellow Onion
• 1/4 cups Chopped Cilantro
• 1/4 teaspoons White Pepper
• 1/4 teaspoons Garlic Salt
• 13 cups Queso Fresco, Divided

1. Add avocados to a bowl.
2. Squeeze lime juice over and very gently stir.
3. Add tomato, black beans, onion, cilantro, pepper, salt and 1/4 cup queso fresco.
4. Stir very carefully to avoid mashing up avocados; leave them chunky.
5. Sprinkle remaining queso fresco on top.
6. Serve immediately.

avocados, tomato, black beans, yellow onion, cilantro, white pepper, garlic salt, queso fresco

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-and-avocado-salad-2/ (may not work)