Caprese Pasta
- 12 cup lemon basil, cut into thin ribbons
- 8 ounces pasta
- 4 plum tomatoes, Diced
- 12 cup mozarella cheese, Cubed (Fresh)
- 14 cup olive oil
- 12 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 dash balsamic vinegar
- 14 cup pine nuts, toasted
- salt & pepper
- Mix ingredients (minus, pasta & pine nuts) together in a large bowl.
- Cook pasta in salted water til al denti, drain and toss with tomato & Olive oil.
- Top with pine nuts.
lemon basil, pasta, tomatoes, mozarella cheese, olive oil, lemon, garlic, balsamic vinegar, pine nuts, salt
Taken from www.food.com/recipe/caprese-pasta-433457 (may not work)