Southwest white chicken chili

• 1 tbsp olive oil
• 4 skinless chicken breast (cut into cubes)
• 4 tsp chili powder
• 1 tsp cayenne pepper
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 large can cream of chicken or celery soup
• 1 1/2 cans water
• 1 1/2 cups frozen corn
• 2 large cans great northern beans

1. Cook chicken, chili powder, cayenne pepper, onion, green pepper in oil.
2. Cook until chicken is done and onion, green pepper are tender.
3. Add soup, corn and beans.
4. Add water as needed.
5. Simmer 1 hour on stove
6. Serve with shredded cheese and tortilla chips (Sour cream optional)

olive oil, chicken, chili powder, cayenne pepper, onion, green pepper, cream of chicken, water, frozen corn, great northern beans

Taken from cookpad.com/us/recipes/490617-southwest-white-chicken-chili (may not work)