Doog's Easy Enchiladas

• 1 dozen flour tortilla
• 1 -2 lb shredded cheddar cheese
• 4 (16 ounce) cans Hormel chili without beans
• 1 small chopped onion

1. Warm chili.
2. Warm tortillas according to package.
3. Moisten tortillas in warmed chili - put approximately 3 tablespoons of chili in each tortilla, top chili with onion & cheese.
4. Fold in the sides & roll to form an enchilada & place in a large lasagna pan.
5. Repeat until all tortillas are used & side by side in pan.
6. Put any remaining chili & cheese on top of enchiladas.
7. Cover with foil & bake @ 350 degrees for approximately 30 minutes or until hot.

flour tortilla, cheddar cheese, hormel chili without beans, onion

Taken from www.food.com/recipe/doogs-easy-enchiladas-227209 (may not work)