Edamame Dip

• 1 cup edamame
• 14 cup onion
• 12 cup cilantro
• 1 garlic clove
• 1 lime (juice)
• 1 tablespoon miso
• 1 teaspoon soy sauce
• 1 teaspoon chili sauce

1. Cover the edamame in water and bring to a boil for 5 minutes.
2. Drain the edamame reserving the water.
3. Mix everything in a food processor adding some of the reserved water to thin the dip to the desired consistency.

edamame, onion, cilantro, garlic, lime, miso, soy sauce, chili sauce

Taken from www.food.com/recipe/edamame-dip-388820 (may not work)