Mrs. Somebody's Strawberry Smash

• 1 large jam swiss roll or 1 large jelly sponge roll
• 2 tablespoons kirsch
• 1 lb strawberry, hulled and halved
• 5 fluid ounces white wine
• 2 tablespoons freshly squeezed lemon juice
• 3 ounces caster sugar
• 10 fluid ounces heavy whipping cream
• pistachio nut, chopped
• additional strawberry, sliced,to decorate

1. Slice the Swiss roll and arrange in a large glass bowl.
2. Pour the kirsch over the roll.
3. Place the strawberries over the Swiss roll.
4. Put the wine, lemon juice and sugar in a bowl.
5. Add the cream and whip with a hand whisk until the mixture is softly stiff and holds its shape.
6. Pour over the Swiss roll and strawberries, cover and refrigerate for about 2 hours.
7. At serving time, decorate with the nuts and strawberry slices.

swiss roll, strawberry, fluid ounces white wine, freshly squeezed lemon juice, caster sugar, cream, pistachio nut, additional strawberry

Taken from www.food.com/recipe/mrs-somebodys-strawberry-smash-31913 (may not work)