Tuna Fish and Spaghetti Casserole

• 1 (7 ounce) can solid white tuna
• 1 cup spaghetti, broken into 1-inch pieces
• 1 (10 ounce) can cream of mushroom soup
• 10 ounces milk (1 soup can)
• 1 onion, chopped fine
• 3 tablespoons green peppers, chopped fine
• 2 cups potato chips, crushed

1. Boil spaghetti for 10 minutes.
2. Drain.
3. Spray frying pan with nonstick cooking spray.
4. Saute pepper and onion until softened slightly.
5. Season with salt and pepper.
6. Mix together onion, pepper, tuna, spaghetti, soup, and milk.
7. Add to greased casserole dish.
8. Top mixture with chips.
9. Bake at 375 for 35 minutes.

solid white tuna, cream of mushroom soup, milk, onion, green peppers, potato chips

Taken from www.food.com/recipe/tuna-fish-and-spaghetti-casserole-263720 (may not work)