Lacquered Chinese Chicken Wings

• 3 lbs chicken wings (I buy the 3 lb. bag of frozen middle and "shoulder" joint wings at Kroger)
• 34 cup soy sauce (I used light)
• 2 tablespoons honey
• 2 tablespoons dark sesame oil
• 14 cup fresh lemon juice
• 2 teaspoons minced fresh ginger, minced
• 2 garlic cloves, peeled and minced
• 12 teaspoon five-spice powder
• 14 teaspoon white pepper

1. Mix marinade ingredients together.
2. Pour over wings ( if the wings are slightly frozen it's OK).
3. Refrigerate for 24 hours, turning container or bag several times to distribute the marinade evenly.
4. Preheat oven to 350 degrees.
5. Line a baking sheet with heavy-duty foil and fold up a rim around the edges.
6. Place marinaded wings on foil close together, but not touching.
7. Bake for 1 hour and 15 minutes.
8. Remove wings with tongs to paper towel lined plate, drain.
9. Serve at room temperate or cold.

chicken, soy sauce, honey, dark sesame oil, lemon juice, fresh ginger, garlic, fivespice powder, white pepper

Taken from www.food.com/recipe/lacquered-chinese-chicken-wings-155951 (may not work)