Avocado, Turkey & Cheese Torta

• 6 ciabatta sandwich rolls (6 inch), split
• 1 fully ripe avocado Target 10 ea For $10.00 thru 02/06
• 1/4 cup chopped fresh cilantro
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 1 clove garlic, minced
• 16 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
• 1 cup KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
• 1 can (4 oz.) chopped green chiles, undrained
• 1-1/2 cups TACO BELL Refried Beans
• 1 Tbsp. oil

1. Heat panini grill.
2. Hollow out roll halves slightly; discard removed bread or reserve for another use.
3. Mash avocado in medium bowl.
4. Stir in cilantro, dressing and garlic; spread onto insides of bottom halves of rolls.
5. Top with turkey, cheese and chiles.
6. Spread beans onto insides of tops of rolls.
7. Reassemble rolls to make 6 sandwiches.
8. Brush both sides of sandwiches with oil.
9. Cook, in batches if necessary, in panini grill 5 min.
10. or until golden brown.

sandwich rolls, fully ripe avocado target, fresh cilantro, kraft classic ranch dressing, clove garlic, honey, quesadilla cheese, green chiles, taco, oil

Taken from www.kraftrecipes.com/recipes/avocado-turkey-cheese-torta-129744.aspx (may not work)