'Speculoos' Flan

• 250 grams Speculoos
• 6 slice Gingerbread
• 4 tbsp Granulated Sugar
• 1 liter Semi-skimmed Milk

1. Preheat oven to 200 celsius
2. Heat up the milk in a large pot
3. While heating, crumble the speculoos and gingerbread into little pieces
4. Once the milk is tepid/hot add the crumbled ingredients and the sugar
5. Keep stirring until almost disolved
6. Bring to a boil and boil for 2 minutes
7. Grease a fire-proof dish
8. Pour dough into the dish
9. Bake for about half an hour

speculoos, gingerbread, sugar, milk

Taken from cookpad.com/us/recipes/365588-speculoos-flan (may not work)