Homemade Chicken Nuggets For Christmas

• 1 Chicken thigh meat
• 1 Chicken breast
• 3 tbsp Milk
• 5 tbsp Panko
• 1/2 tsp Kombu tea
• 1 1/2 tsp Salt or shio-koji
• 1/3 tsp Garlic powder
• 1 Black pepper
• 100 grams Cake flour
• 1 medium Egg
• 50 ml Milk
• 50 ml Water
• 1/3 tsp Baking powder
• 1 Vegetable oil
• 3 tbsp Ketchup
• 2 tsp Grainy mustard

1. Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely).
2. Transfer the mince to a bowl and mix well with the ingredients.
3. Shape the mince into nuggets.
4. The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour.
5. Combine the ingredients well in a bowl.
6. Coat the nuggets in this batter and deep-fry at 180C.
7. Serve the nuggets with sauce made from the ingredients.
8. Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using.

chicken thigh, chicken, milk, salt, garlic, black pepper, flour, egg, milk, water, baking powder, vegetable oil, ketchup, mustard

Taken from cookpad.com/us/recipes/152295-homemade-chicken-nuggets-for-christmas (may not work)