Bo-Peeps-a-Crock

• 1 (2) veal
• lamb breast
• 2 tbsp. chicken boullion mix
• 1 tsp. nutmeg
• 1 tsp. powdered ginger
• 16 whole cloves
• 1 carrot, chopped
• 1 cup grapes (optional)

1. Cut the meat as needed to fit in the crockpot, removing as much fat as possible.
2. Now toss in the rest.
3. Cook on high for 4 hours, then cool it and skim off the fat.
4. Reheat.

veal, lamb breast, chicken boullion, nutmeg, powdered ginger, cloves, carrot, grapes

Taken from www.foodgeeks.com/recipes/3700 (may not work)