Hamburger Goulash

• 1 12 lbs lean ground beef
• 2 tablespoons flour
• 1 medium maui onion, sliced
• 2 garlic cloves, minced
• 1 -2 cup mushroom, sliced
• 12 carrot, sliced
• 12 cup celery, sliced
• 12 cup peas
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 -2 cup low sodium beef broth
• 1 pinch sea salt (optional)
• 1 pinch pepper (optional)

1. Using medium pot, brown the ground beef until almost done.
2. Add vegetables and stir fry until cooked but still crispy add mushrooms last.
3. Mix in soup and as much broth as needed to thin to your liking.
4. Simmer for about 15 minutes.
5. Please note that the soup and broth are salty...taste before adding the sea salt.

lean ground beef, flour, maui onion, garlic, mushroom, carrot, celery, peas, cream of mushroom soup, beef broth, salt, pepper

Taken from www.food.com/recipe/hamburger-goulash-211834 (may not work)