Easy Tapenade

• 1 cup Imported Black Olives, Like Kalamata Or Nicoise
• 2 Tablespoons Capers, Drained
• 1 Tablespoon Minced Garlic
• 2 teaspoons Anchovies
• 1/2 teaspoons Black Pepper, Freshly Ground
• 2 Tablespoons Olive Oil
• Toasted Baguette Slices Or Pita Triangles, To Serve

1. 1.
2. Combine olives, capers, garlic and anchovies in the bowl of a food processor.
3. Pulse three times to chop the mixture a bit.
4. 2.
5. Sprinkle black pepper over the mixture and drizzle on olive oil.
6. Pulse again two to three times until mixture is coarse.
7. 3.
8. Spoon into a bowl and serve with toasted baguette slices or pita triangles.

black olives, capers, garlic, anchovies, black pepper, olive oil, or pita triangles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-tapenade/ (may not work)