Sweet and Spicy Asian Pork (Crockpot)

• 3 lbs boneless pork shoulder
• 12 cup low sodium soy sauce
• 12 cup brown sugar
• 1 -2 tablespoon chili paste with garlic
• 1 teaspoon Chinese five spice powder
• 12 teaspoon ground mustard
• 12 teaspoon ground ginger
• 1 head bok choy or 1 head napa cabbage, shredded

1. Place the pork in a slow cooker.
2. In a bowl, whisk together sauce ingredients.
3. Pour over pork.
4. Cover and cook on high 4-5 hours, until falling apart.
5. Shred meat with 2 forks and return to pot.
6. Add greens and cook on high 1 more hour.

pork shoulder, soy sauce, brown sugar, chili paste with garlic, spice powder, ground mustard, ground ginger, choy

Taken from www.food.com/recipe/sweet-and-spicy-asian-pork-crockpot-409266 (may not work)