7-Layer Spicy Bean Dip

• 1 can (15 oz.) black beans, rinsed
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 1 can (4 oz.) chopped green chiles, drained
• 1 jar (4 oz.) diced pimentos, drained
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 2 green onions, sliced

1. Process beans and salsa in food processor until smooth; spread onto bottom of pie plate.
2. Top with chiles and pimentos.
3. Spoon cottage cheese into food processor container; process until smooth.
4. Spread over layers in pie plate.
5. Refrigerate 4 hours.
6. Top with tomatoes, shredded cheese and onions just before serving.

black beans, taco, green chiles, pimentos, s, tomato, milk, green onions

Taken from www.kraftrecipes.com/recipes/7-layer-spicy-bean-dip-186826.aspx (may not work)