Indian Mango Sorbet

• 150 grams sugar
• 150 ml water
• 275 grams mango pulp
• 1 each lime juice
• 13 tablespoon cardamom seeds ground

1. Put sugar in a small saucepan with water.
2. Stir until the sugar has dissolved then simmer briskly 3 to 4 minutes to make a syrup.
3. Remove from the heat and chill.
4. When it is cold, add it to ripe mango pulp, together with the juice of 1 lime and a third of a tablespoon of ground cardamom.
5. Mix well and then freeze in a metal container.
6. As it is freezing, whisk it with a fork from time to time.
7. Serves 4 to 6.

sugar, water, mango, lime juice, cardamom seeds ground

Taken from recipeland.com/recipe/v/indian-mango-sorbet-47490 (may not work)