Grilled Citrus Halibut

• 2 tbsp mrs dash caribbean citrus seasoning blend
• 1/4 cup lemon juice
• 3 tbsp lime juice
• 3 tbsp honey dijon mustard
• 3 tbsp extra virgin olive oil
• 1 lb halibut cut into 4 oz pieces

1. Combine first 5 ingredients in a resealable plastic bag
2. Add halibut and seal bag
3. Marinate for at least 30 minutes
4. Remove halibut and discard marinade
5. Grill at medium-high, 4-5 minutes per side, or until fish flakes easily

blend, lemon juice, lime juice, honey, extra virgin olive oil

Taken from cookpad.com/us/recipes/332699-grilled-citrus-halibut (may not work)