Sun-Dried Tomato, Spinach & Brie Pasta

• 1/2 pounds Whole Wheat Farfalle Pasta
• 1 Tablespoon Olive Oil
• 2 cloves Garlic, Minced
• 1 bag (6 Oz. Size) Baby Spinach
• 1/2 cups Sun-Dried Tomatoes, Chopped
• 8 ounces, weight Brie Cheese, Rind Removed And Cut Into Small Cubes
• 2 Tablespoons Half-and-half
• 1 Tablespoon Crushed Red Pepper
• Salt And Pepper
• Grated Parmesan Cheese, For Garnish (optional)

1. Cook pasta according to package directions.
2. Meanwhile, heat a large stove top pan over medium high heat.
3. Add olive oil and garlic and cook for about 1 minute.
4. Add spinach and saute over medium low to medium heat until it cooks down, stirring occasionally.
5. Add sun-dried tomatoes, cooked pasta, cheese, half-and-half and crushed red pepper.
6. Stir together until cheese melts.
7. Season with salt and pepper.
8. Serve with parmesan cheese if desired.
9. Enjoy!

whole wheat farfalle pasta, olive oil, garlic, spinach, tomatoes, cheese, red pepper, salt, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/sun-dried-tomato-spinach-brie-pasta/ (may not work)