Bordertown Wraps

• 2 cups Simply Potatoes Diced Potatoes with Onion
• 2 tablespoons butter
• 34 teaspoon taco seasoning mix
• 4 large eggs
• 12 cup diced red bell pepper
• 14 cup green onion, sliced
• 13 cup crumbled goat cheese
• 4 tablespoons sour cream, divided use

1. Melt butter in a large nonstick skillet over medium heat.
2. Add Potatoes in an even layer and cook for about 6 minutes, stirring every 2 to 3 minutes.
3. Sprinkle taco seasoning on Potatoes and cook for another 2 minutes.
4. In a medium bowl, whisk together eggs, peppers and green onions.
5. Add egg mixture to skillet, and cook for 3 to 4 minutes, or until eggs are set, stirring occasionally.
6. Season with salt and pepper if desired.
7. Sprinkle with the crumbled cheese.
8. To serve, spoon about 2/3 Cup of Potato mixture down center of each tortilla and garnish each with a Tablespoon of sour cream and a Tablespoon of cilantro.
9. Roll and serve!
10. ENJOY!
11. (Can be wrapped at the bottom to eat, or rolled in foil to take along.
12. Variation: Add 1 Tablespoon cooked crumbled bacon to each wrap before serving.

potatoes, butter, taco, eggs, red bell pepper, green onion, goat cheese, sour cream

Taken from www.food.com/recipe/bordertown-wraps-475450 (may not work)