Easter Bread

  1. Preheat oven to 350u0b0.
  2. In large bowl, mix 1 cup flour, sugar, salt and yeast.
  3. Combine milk and margarine in pan and heat until warm.
  4. Add to dry ingredients and beat 2 minutes.
  5. Add eggs and 1/2 cup flour or enough to make a thick batter.
  6. Beat at high speed 2 minutes.
  7. Stir in enough flour to make a soft dough. Knead 8 minutes.
  8. Place in greased bowl; turn to grease top. Cover; let rise in warm place about 1 hour.
  9. Add nuts and seed. Punch down; turn and knead in nuts and seed.
  10. Divide in half; roll 24-inches long each.
  11. Twist together and join ends to form a ring. Place on baking sheet.
  12. Brush with margarine and tuck raw eggs into twist.
  13. Cover.
  14. Rise 1 hour.
  15. Bake 30 minutes.

flour, sugar, salt, yeast, milk, margarine, eggs, blanched almonds, anise seed, margarine, colored eggs, confectioners sugar, colored nonpareils sprinkles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447469 (may not work)

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