Cherry-Banana Bread

• 1 jar (10 oz.) maraschino cherries
• 1-3/4 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 2 eggs
• 1/3 cup butter or margarine, softened
• 2/3 cup packed light brown sugar
• 1 cup mashed fully ripe bananas (about 3)
• 2/3 cup chopped PLANTERS Walnuts

1. Heat oven to 350F.
2. Drain maraschino cherries, reserving 2 Tbsp.
3. juice.
4. Cut cherries into quarters; set aside.
5. Combine next 3 ingredients.
6. Mix eggs, butter, sugar and reserved cherry juice in medium bowl until blended.
7. Add bananas; mix well.
8. Add flour mixture; stir just until moistened.
9. Stir in cherries and nuts.
10. Pour into 9-inch square baking pan sprayed with cooking spray.
11. Bake 1 hour or until toothpick inserted in center comes out clean.
12. Cool in pan 5 min.
13. ; remove to wire rack.
14. Cool completely.

maraschino cherries, flour, baking powder, baking soda, eggs, butter, brown sugar, bananas, walnuts

Taken from www.kraftrecipes.com/recipes/cherry-banana-bread-162322.aspx (may not work)