Whisky Tea

• 200 ml water
• 10 ml whisky
• 1 English tea bag or any
• 3/4 tbsp sugar

1. bring water to a boil then pour onto a pot with tea bag and sugar let it stand for 5 minute for a stronger flavour
2. add 1 pac of whisky and enjoy

water, whisky, sugar

Taken from cookpad.com/us/recipes/343232-whisky-tea (may not work)