Peaches and Cream Pie

• 34 cup self-rising flour
• 1 (3 1/2 ounce) package vanilla pudding mix
• 3 tablespoons butter
• 1 egg
• 12 cup milk
• 1 (20 ounce) can peaches, drained (save juice)
• 1 (8 ounce) package cream cheese
• 12 cup sugar
• 3 tablespoons peach juice
• 1 teaspoon sugar
• 12 teaspoon cinnamon

1. Combine flour, pudding mix, butter, egg and milk; mix at medium speed for 2 minutes.
2. Pour into greased deep dish pie plate.
3. Pour drained peaches over mixture.
4. Mix cream cheese, sugar and peach juice and pour over peaches and mixture.
5. Combine sugar and cinnamon; sprinkle on top.
6. Bake in 350 degree oven for 35 minutes.

flour, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, peach juice, sugar, cinnamon

Taken from www.food.com/recipe/peaches-and-cream-pie-35289 (may not work)