Turkey Divan Croissants

• 13 cup mayonnaise
• 14 cup Dijon mustard
• 1 12 teaspoons lemon juice
• 12 teaspoon dill weed
• 1 lb broccoli, finely chopped
• 12 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup sliced fresh mushrooms
• 6 croissants or 6 hamburger buns, split
• 6 ounces turkey
• 6 slices swiss cheese

1. In a bowl, combine mayo, mustard, lemon juice and dill; set askide.
2. In a skillet, saute broccoli and onion in butter for 10 minutes.
3. Add mushrooms; cook and stir until tender.
4. Spread mustard mixture over bottom of croissants.
5. Top with turkey, brocoili mixture and cheese; replace tops.
6. Place on baking sheet.
7. Bake at 350 for 5 minutes or until heated through and cheese is melted.

mayonnaise, mustard, lemon juice, dill weed, broccoli, onion, butter, mushrooms, croissants, turkey, swiss cheese

Taken from www.food.com/recipe/turkey-divan-croissants-193900 (may not work)