Ginger Salmon Skewers with Asian Slaw

• 4 1-inch-thick salmon fillets
• 2 tbsp. vegetable oil
• 2 tbsp. minced fresh cilantro
• 2 tbsp. soy sauce
• 1 tbsp. grated fresh ginger
• 1 tbsp. fresh lime juice
• 1/2 tsp. sugar
• 4 c. shredded Napa cabbage
• 1 c. shredded carrots
• 1/2 c. Sliced radishes
• 1 shallot
• 1/2 c. chopped fresh cilantro
• rice vinegar
• salt
• Pepper

1. Cut fillets into large cubes and thread on skewers.
2. In a medium bowl, whisk vegetable oil, minced cilantro, soy sauce, ginger, lime juice, and sugar until well combined; brush over salmon.
3. Cook salmon on a hot stovetop grill pan, 2 to 3 minutes per side (for medium).
4. Toss together cabbage, carrots, radishes, shallot, and chopped cilantro.
5. Season with rice vinegar, salt, and pepper to taste.

salmon, vegetable oil, fresh cilantro, soy sauce, ginger, lime juice, sugar, cabbage, carrots, radishes, shallot, fresh cilantro, rice vinegar, salt, pepper

Taken from www.delish.com/recipefinder/ginger-salmon-skewers-asian-slaw-recipe-rbk1010 (may not work)