Borani Esfanaj (Spinach-Yogurt Salad or Dip)

• 1 each onions chopped
• 4 cloves garlic chopped
• 1-2 tablespoon butter
• 1/2-1 teaspoons turmeric
• 1/2-1 teaspoons cayenne pepper or generous dash tabasco sauce
• 1/2 teaspoon curry powder
• 1 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1 package spinach frozen chopped, defrosted, or 2 bunches fresh,, cooked and chopped.
• 1 cup yogurt, plain

1. Saute onion and garlic in butter until soft.
2. Add spices and cook a few minutes to rid them of any rawness 2.
3. Mix in spinach, yogurt, and salt to taste.
4. RECOMMENDED WINE: Drink a slightly sweet Gewutztraminer or California riesling (German rieslings fade at the spicy assertion of this dish).

onions, garlic, butter, turmeric, cayenne pepper, curry powder, cumin, cinnamon, bunches fresh, yogurt

Taken from recipeland.com/recipe/v/borani-esfanaj-spinach-yogurt-s-5676 (may not work)