Shrimp Fondue Recipe

• 1 (10 ounce.) can cream of mushroom soup
• 1 can tiny shrimp, liquid removed
• 1/4 c. lowfat milk
• 1 (8 ounce.) pkg. cream cheese
• 1 can mushroom pcs, liquid removed

1. Heat mushroom soup in top of double boiler.
2. Add in cream cheese and stir till blended.
3. Add in shrimp and mushrooms; heat for 5 min.
4. Add in lowfat milk and heat.
5. Serve in a fondue pot with pcs of French bread.

cream of mushroom soup, shrimp, milk, cream cheese, mushroom

Taken from cookeatshare.com/recipes/shrimp-fondue-52105 (may not work)