Chicken Curry Puff

  1. FOR THE AUTHENTIC CHICKEN CURRY PLS VIEW THE ATTACHMENTBELOW
  2. mix a little curry with shreded chicken meat then mix with onion
  3. put filling on puff pastry then cover with another puff pastry and seal it
  4. bake at180 C / 356AF for 20 yo 25 minute till lightly brown

pastry, onion, chicken meat, lettuce, curry gravy

Taken from cookpad.com/us/recipes/336350-chicken-curry-puff (may not work)

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