Simple Brussels Sprouts

• 1 lb Brussels sprout, cleaned and prepped
• 3 tablespoons olive oil, to coat brussel sprouts
• 1 teaspoon cracked black pepper
• 1 teaspoon salt

1. Set oven to 400 degrees.
2. Place cleaned brussel sprouts on a baking sheet.
3. Coat generously with oil, then toss with cracked black pepper and salt until evenly coated.
4. Place baking sheet in the oven for 25 minutes, then increase the heat to 425 degrees and bake for 5 to 7 more minutes to quickly brown the brussel sprouts.
5. They should have a charred coating (not burnt) on the tops and bottoms when finished.

brussels, olive oil, cracked black pepper, salt

Taken from www.food.com/recipe/simple-brussels-sprouts-455280 (may not work)