Marinade - marinade for everything

• 2 tbsp (30 ml) oil
• 2 tbsp (30 ml) brown sugar
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) malt vinegar
• 1 tbsp (15 ml) tomatoe sauce
• 3 cloves crushed garlic

1. Combine all ingredients together.
2. Pour over desired meatalso great for chicken.
3. Leave meat to marinade for as long as possible before cooking.

oil, brown sugar, soy sauce, malt vinegar, tomatoe sauce, garlic

Taken from online-cookbook.com/goto/cook/rpage/001083 (may not work)