Spiced Chicken With Honey-Ginger Glaze

• 2 tablespoons ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon white pepper
• 1 teaspoon fresh ground pepper
• 1 teaspoon salt
• 2 teaspoons olive oil, approximately
• 8 chicken thighs or 8 chicken drumsticks
• 14 cup honey
• 14 cup dry sherry
• 2 tablespoons grated fresh ginger
• 1 medium lemon, juice of

1. Heat the oven to 325 degrees.
2. Line rimmed baking sheet with foil.
3. In a small bowl, combine the ginger, coriander, peppers and salt.
4. Add just enough oil to make a paste.
5. Rub the spice paste under and over skin of chicken.
6. Bake on prepared pan 20 minutes.
7. Meanwhile, combine the honey, sherry, ginger and lemon juice.
8. Spoon some of the glaze over the chicken and continue to bake, spooning on additional glaze every few minutes, until chicken is cooked through, about 15 minutes longer.
9. Makes 4 servings.

ground ginger, ground coriander, white pepper, fresh ground pepper, salt, olive oil, chicken, honey, sherry, ginger, lemon

Taken from www.food.com/recipe/spiced-chicken-with-honey-ginger-glaze-65293 (may not work)