Velveeta Tex-Mex Beef and Potatoes

• 1 lb ground beef (or other ground meat)
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 12 cup water
• 4 cups frozen cubed souther-style hash browns
• 1 (10 ounce) package frozen corn
• 12 lb Velveeta cheese, cut into 1/2-inch cubes

1. Heat oven to 350.
2. Brown meat with peppers and onions in a large skillet; drain.
3. Return to skillet.
4. Stir in taco mix and water.
5. Add potatoes, corn and velveeta; mix well.
6. Spoon into 9x13-inch baking dish; cover.
7. Bake 20 minutes; stir.
8. Bake, uncovered, 15 minutes or until heated through.

ground beef, red bell pepper, onion, taco seasoning, water, browns, corn, velveeta cheese

Taken from www.food.com/recipe/velveeta-tex-mex-beef-and-potatoes-459122 (may not work)