Spinach and Pepper Pita Pizzas

• 4 mini whole-wheat pitas
• 2 oz. spinach
• 1/2 c. roasted red bell peppers
• 2 oz. Havarti cheese (preferably dill-flavored)
• Coarse salt and ground pepper

1. Preheat oven to 425 degrees.
2. Place pitas on a baking sheet.
3. Top with spinach, peppers, and cheese, dividing evenly.
4. Season with salt and pepper.
5. Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

pitas, spinach, red bell peppers, havarti cheese, salt

Taken from www.delish.com/recipefinder/spinach-pepper-pita-pizzas-recipe-mslo0610 (may not work)