Squash Relish With Peppers

• 3 lb yellow summer squash, finely chopped
• 3 lb zucchini, finely chopped
• 6 large onions, finely chopped
• 3 medium green peppers, finely chopped
• 3 medium sweet red peppers, finely chopped
• 1/4 cup salt
• 2 cup sugar
• 2 cup packed brown sugar
• 2 cup white vinegar
• 4 tsp celery seed
• 1 tsp ground tumeric
• 1 tsp ground mustard

1. In a large bowl, combine the first 6 ingredients.
2. Cover and refrigerate overnight.
3. Drain vegetable mixture.
4. Rinse in cold water and drain again.
5. Place vegetables in a Dutch oven.
6. Add both sugars, vinegar, celery seed, tumeric, and mustard.
7. Bring to a boil.
8. Reduce heat.
9. Simmer, uncovered, for 15 to 20 minutes or until liquid is clear.
10. Remove from the heat.
11. Cool.
12. Spoon into containers.
13. Cover and refrigerate for up to 3 weeks.
14. *This recipe makes about 4 quarts.
15. *
16. **This recipe makes a great gift.
17. **

yellow summer, zucchini, onions, green peppers, sweet red peppers, salt, sugar, brown sugar, white vinegar, celery, ground tumeric, ground mustard

Taken from cookpad.com/us/recipes/362081-squash-relish-with-peppers (may not work)