Creamed Steak

• 2 large steaks, cut into long, thin strips (any cut of steak is fine)
• 1 medium onion, chopped finely
• 2 minced garlic cloves
• 1 12 teaspoons parsley flakes
• 14 teaspoon salt
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 12 teaspoon ginger
• 1 cup heavy whipping cream
• 12 cup shredded parmesan cheese
• 12 cup shredded cheddar cheese
• 2 large mushrooms, sliced thinly
• 2 large pickles, minced
• 4 tablespoons butter

1. Saute onion and mushrooms in butter until slightly browned, about 5-7 minutes.
2. Add steak strips& salt& cook until browned, about 15-20 minutes.
3. Add all the spices and mix until combined.
4. Add the whipping cream, pickles, parmesan cheese, and cheddar cheese& mix until combined.
5. Turn heat down to simmer and cover.
6. Let simmer for 10-15 minutes, until cream has reduced and sauce has thickened.
7. Serve steak cream sauce over a bed of cooked spinach, spaghetti squash or zucchini noodles.

onion, garlic, parsley flakes, salt, basil, oregano, ginger, heavy whipping cream, parmesan cheese, cheddar cheese, mushrooms, pickles, butter

Taken from www.food.com/recipe/creamed-steak-82821 (may not work)