Southwestern Chicken

• 6 boneless chicken breast halves
• 14 cup vegetable oil, divided
• 1 large onion, sliced
• 4 cups chopped tomatoes, fresh or canned
• 2 celery ribs, sliced
• 12 lb fresh mushrooms (or 8 oz. canned)
• 14 cup water
• 14 cup sliced black olives or 14 cup green olives
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 14 teaspoon pepper
• 12 teaspoon salt

1. Brown chicken breasts in 2 T.
2. of oil.
3. Remove and set aside In the same skillet, saute onion in remaining oil until tender.
4. Add tomatoes, celery, olives, water, and spices Bring to a boil.
5. Cover and simmer for 15 min.
6. Return chicken to pan.
7. Simmer, uncovered, 15 min.
8. Add mushrooms and simmer another 15 min.

chicken breast halves, vegetable oil, onion, tomatoes, celery, mushrooms, water, black olives, garlic, oregano, pepper, salt

Taken from www.food.com/recipe/southwestern-chicken-83640 (may not work)