My Best Mashed Potatoes

• 5 lbs potatoes (skins on)
• 16 ounces extra-light vegetable oil spread (Fleischmann's made with Olive oil)
• 14 cup milk
• garlic salt

1. Dice potatoes and boil on stove top till done.
2. Add olive oil butter, milk and garlic salt.
3. Mash with electric mixer.

potatoes, extralight vegetable oil spread, milk, garlic

Taken from www.food.com/recipe/my-best-mashed-potatoes-250935 (may not work)