Seasoned Toasted Hazelnuts

• 2 cups Oregon hazelnuts
• 1/4 cup butter
• margarine
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1 dash tabasco

1. Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, tabasco and hazelnuts.
2. Turn into shallow pan.
3. Bake in 275F oven for 20 minutes.

oregon hazelnuts, butter, margarine, salt, worcestershire sauce, garlic powder, tabasco

Taken from www.foodgeeks.com/recipes/3990 (may not work)