Red Snapper Stew

• 2 cups onions chopped
• 1 cup celery chopped
• 1/2 cup green bell peppers chopped
• 1 each garlic cloves
• 1 x nonstick cooking spray
• 1 1/2 cups water
• 1 teaspoon chicken broth
• 1 cup white wine chablis
• 1 large potatoes cubed
• 14 1/2 ounces tomatoes chopped, whole
• 1/4 teaspoon salt
• 1 each bay leaves
• 1 1/2 pounds red snapper fillets skinned
• 1 x parsley leaves chopped

1. Saute first 4 ingredients in a large Dutch oven coated with cooking spray until tender.
2. Stir in next 7 ingredients, bring to a boil.
3. Cover, reduce heat, and simer 20 minutes.
4. Cut fish into 1 inch cubes, and add to stew.
5. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork.
6. Discard bay leaf.
7. Garnish with parsley.

onions, celery, green bell peppers, garlic, nonstick cooking spray, water, chicken broth, white wine chablis, potatoes, tomatoes, salt, bay leaves, red snapper, parsley

Taken from recipeland.com/recipe/v/red-snapper-stew-36273 (may not work)