Sarah's Twisted Tuna Alfredo casserole

• 3 quart casserole dish
• 1 jar creamy tomato Alfredo sauce
• 1 10.75 oz Canned cheddar cheese soup
• 1 7 oz can tuna in water
• 1 onion diced
• 1 red bell pepper diced
• 4 tbsp minced garlic in water from jar
• 3 tbsp butter
• 2 tbsp cooking oil
• 1 tbsp dried parsley flakes
• 2 tbsp dried chives
• 1/3 tsp lemon pepper
• 4 cup noodles
• 3 tbsp chicken bullion
• 1 cup parmesan cheese
• 2/3 cup bread crumbs

1. Cook noodles as directed on package.
2. Add bullion to water before adding noodles.
3. Saute onion, pepper, 3 tlbs garlic in cooking oil.
4. When they are almost done add chives, parsley, and lemon pepper.
5. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese.
6. Pour over drained noodles and mix well.
7. Pour mixture into greased 3 quart casserole dish.
8. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together.
9. Sprinkle on top of casserole.
10. Lightly sprinkle top with dried chives, and parsley.
11. Bake at 425 for 30 minutes
12. Let cool 10 minutes then serve :-)

dish, tomato alfredo sauce, cheddar cheese soup, tuna, onion, red bell pepper, garlic, butter, cooking oil, parsley flakes, chives, lemon pepper, noodles, chicken, parmesan cheese, bread crumbs

Taken from cookpad.com/us/recipes/364559-sarahs-twisted-tuna-alfredo-casserole (may not work)