Debbie's Cranberry Gelatin Mold
- 1 (1 lb) bag fresh cranberries
- 4 cups water
- 12 cup honey
- 4 (1/4 ounce) packets unflavored gelatin (Knox)
- 2 cups sliced green grapes
- 12 cup pecans, broken into pieces
- 1 (16 ounce) canunsweetened pineapple tidbits, crushed will work also (drained well)
- 12 cup mayonnaise
- 12 cup vanilla yogurt
- 12 teaspoon cinnamon
- Pour cranberries, water, and honey in a pot and bring to a boil.
- While pot is boiling, dissolve 4 packets unflavored gelatin in 1/2 cup cold water.
- When all the berries start popping, remove from heat and stir in the dissolved gelatin.
- Allow to cool.
- Once cool, add grapes, pecans, and pineapple (make sure it's drained well, you don't want to add more liquid).
- Pour into a gelatin mold and chill several hours.
- Serve with the dressing: just mix up the mayo, yogurt, and cinnamon.
- This is really simple, the hardest part is waiting for it to cool, and then waiting for it to chill/set.
fresh cranberries, water, honey, packets unflavored gelatin, green grapes, pecans, pineapple tidbits, mayonnaise, vanilla yogurt, cinnamon
Taken from www.food.com/recipe/debbies-cranberry-gelatin-mold-146127 (may not work)