Debbie's Cranberry Gelatin Mold

• 1 (1 lb) bag fresh cranberries
• 4 cups water
• 12 cup honey
• 4 (1/4 ounce) packets unflavored gelatin (Knox)
• 2 cups sliced green grapes
• 12 cup pecans, broken into pieces
• 1 (16 ounce) canunsweetened pineapple tidbits, crushed will work also (drained well)
• 12 cup mayonnaise
• 12 cup vanilla yogurt
• 12 teaspoon cinnamon

1. Pour cranberries, water, and honey in a pot and bring to a boil.
2. While pot is boiling, dissolve 4 packets unflavored gelatin in 1/2 cup cold water.
3. When all the berries start popping, remove from heat and stir in the dissolved gelatin.
4. Allow to cool.
5. Once cool, add grapes, pecans, and pineapple (make sure it's drained well, you don't want to add more liquid).
6. Pour into a gelatin mold and chill several hours.
7. Serve with the dressing: just mix up the mayo, yogurt, and cinnamon.
8. This is really simple, the hardest part is waiting for it to cool, and then waiting for it to chill/set.

fresh cranberries, water, honey, packets unflavored gelatin, green grapes, pecans, pineapple tidbits, mayonnaise, vanilla yogurt, cinnamon

Taken from www.food.com/recipe/debbies-cranberry-gelatin-mold-146127 (may not work)