Chocolate Cream Cheese Brownies

• 1 pkg. (4 oz.) German chocolate square
• 3 tbsp. butter
• margarine
• 2 eggs
• 3/4 cup sugar
• 1/2 cup flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1/2 cup nuts, chopped
• 2 tbsp. butter
• margarine
• 3 oz. cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tbsp. flour
• 1/2 tsp. vanilla extract

1. In a saucepan, melt chocolate and butter over low heat, stirring frequently.
2. Set aside.
3. In a bowl, beat the eggs.
4. Gradually add sugar, beating until thick.
5. Combine flour, baking powder and salt; add to egg mixture.
6. Stir in melted chocolate, extracts and nuts.
7. Pour half of the batter into a greased 8-inch square baking pan; set aside.
8. Filling: Beat butter and cream cheese in a mixing bowl until light.
9. Gradually add sugar, beating until fluffy.
10. Blend in egg, flour and vanilla; mix well.
11. Spread over batter in pan.
12. Dollop remaining batter over filling.
13. With a knife, cut through batter to create a marbled effect.
14. Bake at 350F for 35-40 minutes or until brownies test done.
15. Cool.
16. Store in the refrigerator.

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Taken from www.foodgeeks.com/recipes/1770 (may not work)