Pancit(A Dish From The Philippines)

• 2 whole chicken breasts, diced about an inch*
• 1 pkg. pancit canton (dried Philippine noodles)
• 30 pieces snow peas, cut French-style, about an inch
• 1 big red pepper, diced about an inch
• 1 medium size green pepper, diced about an inch
• 2 stems broccoli, cut into flowerets
• 2 pieces carrots, cut French-style
• any veggies you want that will add color
• 4 cloves garlic, crushed
• 1 big onion, sliced
• 2 stems scallions, sliced
• 6 dashes Mrs. Dash
• 1 dash garlic powder
• 3 Tbsp. soy sauce
• 1 Tbsp. canola oil

1. Boil the diced chicken in a large pot, 3/4 filled with water. Put 2 dashes of Mrs. Dash or any herbs if you have and 1/2 tablespoon of soy sauce.
2. Drain the chicken and put aside the broth.

chicken breasts, pancit, snow peas, red pepper, green pepper, broccoli, carrots, will, garlic, onion, scallions, dashes, garlic powder, soy sauce, canola oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=876927 (may not work)