Limoncello

• 12 liter of pure alcohol (ethyl alcohol)
• 12 liter cold water
• 350 g caster sugar
• 6 unwaxed lemons (or 8 if they're too small)

1. Peel the lemons - (be sure to peel only the yellow part because the white is bitter) - put them into a jar together with the alcohol, the water and the sugar.
2. Give it a good stir and close the jar.
3. Keep the mix into the jar for about 5 days and don't forget to give it a stir on day 3.
4. Then, strain the mixture into a bottle and store it - well closed - into the fridge for about a week.
5. And then -- enjoy your limoncello!

liter, water, caster sugar, lemons

Taken from www.food.com/recipe/limoncello-161271 (may not work)