Salsa Satanica (Satan's Seafood Sauce - Brazil)

• 12 cup butter
• 12 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon onion, chopped
• 1 tablespoon tarragon vinegar
• 12 teaspoon garlic salt
• 2 teaspoons hot sauce
• 14 cup brandy

1. Melt the butter in a saucepan.
2. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce.
3. Simmer for 5 minutes.
4. Add the brandy and simmer 5 more minutes.
5. Remove from heat and cool.

butter, ketchup, worcestershire sauce, onion, tarragon vinegar, garlic salt, hot sauce, brandy

Taken from www.food.com/recipe/salsa-satanica-satans-seafood-sauce-brazil-192647 (may not work)